Lake Superior State University
Lake Superior State University
 
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Alum Success

Keith M. Campbell

"The education that I received at Lake Superior State University has opened many doors for me. I have worked with Firefighters and Paramedics for over thirty years as a co-worker, educator, and student. I have been very blessed in my life to have these opportunities. I truly believe that education is the cornerstone of everyone’s career and LSSU provides the best.

My future goals are to become the Director of a Fire Science program and follow in the footsteps of the great educators that I have had the privilege of learning from. This will not be easy, but I believe that these Professors have prepared me to be successful. My achievements will be a direct result of the knowledge that they have bestowed upon me. It will then be my obligation to share this knowledge with others. ”

Keith M. Campbell '07

Firefighter/Paramedic

Fire and hazardous materials response coordinator for the U.S. Navy based in Bahrain

Dining Services

Catering


Catering Manager
Jaime Methner

From an informal morning coffee to an elaborate evening banquet, the Catering Services staff at Lake Superior State University is available year-round to help plan your catered event.

Your first step is to contact our Reservations Staff to reserve the room facilities you require. The Cisler Center offers a variety of rooms, several with impressive views of the campus and the twin cities of Sault Sainte Marie. With ten separate meeting rooms, two guest rooms and other services, we can offer you versatility in one facility when organizing your event. We especially welcome organizations for summer meetings, conferences and conventions.

Your next step is to contact the Catering Manager in our Food Service Office. To assure the highest quality of service, please notify us at least 14 days in advance for dinners, luncheons or 21 days for large receptions.

The following pages give several ideas for your special event, but our service is not limited to what is listed. Please contact us for more information about our accommodations, prices and the ways we can tailor our service to your special needs.

Reservations Staff - (906) 635-2541
Catering Manager - (906) 635-2546
Contact Information

Catering Menu and Pricing

Cisler Center Seating Capacity

 

Intense Competition

Brittany Currie

Second Place
Lake Superior State University

Automation of Brake-Rotors Sand-Cores Manufacturing Process

2004 International Mechanical Engineering Congress and Exposition: ASME Manufacturing Engineering Division

Student Manufacturing Design Competition

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Apply Today!

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